Our guests at the Hotel Wildbad Rothenburg o.d.T. can indulge themselves with our cuisine and its delicious offerings. Our aim is to make our guests feel at home and to impress them with our culinary delights. That's why we are happy to take on the challenge of providing excellent cuisine at a high level at the Wildbad Rothenburg o.d.T..

The quality of our food reflects our special appreciation of our guests. From festive four-course meals to everyday dishes, we always follow the same principle: our food should be healthy, nutritious and tasty.

Our dishes are of high quality and are lovingly developed by us. We attach great importance to the selection of predominantly regional and sustainably grown, varied and fresh products with a high proportion of organic quality.

Our guests at the Hotel Wildbad Rothenburg o.d.T. can indulge themselves with our cuisine and its delicious offerings. Our aim is to make our guests feel at home and to impress them with our culinary delights. That's why we are happy to take on the challenge of providing excellent cuisine at a high level at the Wildbad Rothenburg o.d.T..

The quality of our food reflects our special appreciation of our guests. From festive four-course meals to everyday dishes, we always follow the same principle: our food should be healthy, nutritious and tasty.

Our dishes are of high quality and are lovingly developed by us. We attach great importance to the selection of predominantly regional and sustainably grown, varied and fresh products with a high proportion of organic quality.

Our kitchen philosophy

Regional, seasonal, sustainably produced and, where possible, organic is an important basic principle of our purchasing. If we use a product from abroad, it should be ‘fairtrade’ wherever possible. At the same time, we try to use the whole product in our kitchen, i.e. all parts of an animal where possible. We follow the same approach with all other products used in our Wildbad kitchen. In addition to the principle of responsibility, this also demonstrates the great creativity of our kitchen team.

With our kitchen philosophy, we want to make our claim to responsibility and quality in connection with sustainability in the context of ecological awareness and orientation towards the common good transparent to our guests, our business partners and not least to our entire team.